 
Extreme weather conditions in China have made this new
tea season somewhat unpredictable. Some of the coldest weather in 10 years has been responsible for stressing
the tea plants and limiting production of a number of high-end green teas. Over 30 percent of the tea gardens in
the West Lake area, the tradional growing region for popular Lung Ching (Dragon Well) tea, have been affected. Drought conditions in the Yunnan area (which has seen no rain
in eight months and is experiencing the worst water shortage in over 100 years) have seriously impacted production of
2010 pu-erhs; spring tea production in Yunnan is down at least 50 percent. Although most pu-erhs coming to market
now are last year's crop, unfortunately the recent weather problems will be reflected in the current prices.
The good news from China is that in southern Fujian province growers are
reporting ideal weather environment -- drizzle followed by bright, sunny periods -- for the summer oolong tea crop. Spring harvesting
conditions are the best in recent years.
Two additions to our organic Chinese tea line are the certified Organic Small-leaf Xizi Pu-erh
with a satisfying, rustic flavor and an aromatic Organic Jade Ti Kwan Yin Oolong (Iron Goddess of Mercy).
Given the poor growing conditions, we were fortunate to locate an excellent 2010 1st Grade Dragon Well (Lung Ching) which is now in stock.
From the mountain ravines of Shizuoka prefecture come new Japanese teas for 2010 -- a delectable Premium Sencha and
a rich tasting, moderately priced Matcha Genmai Cha. |
